Gather the essential ingredients for your Spring Roll Salad, including rice paper, lettuce, shrimp, rice vermicelli, and fresh herbs.
Prepare the ingredients by soaking the rice vermicelli, chopping the lettuce, and cooking the shrimp until they turn pink.
Dip the rice paper in warm water for a few seconds until it becomes pliable, then place it on a clean surface.
Lay out the lettuce, cooked shrimp, rice vermicelli, and fresh herbs on the soaked rice paper.
Fold the sides of the rice paper over the filling, then roll it up tightly, creating a delicious spring roll.
Slice the spring roll into halves or thirds, and your Spring Roll Salad is ready to serve.
Enhance the flavor by serving your spring rolls with a dipping sauce of your choice, such as peanut sauce or sweet chili sauce.