Gather jumbo pasta shells, spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, and marinara sauce. This exquisite combination promises a burst of flavors in every bite.
Start by cooking the jumbo pasta shells until al dente perfection. This pasta foundation ensures a delightful texture that complements the rich, cheesy filling.
In a bowl, mix together spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, and minced garlic. This savory filling is the heart of the Spinach-Stuffed Shells.
Carefully stuff each jumbo shell with the spinach and cheese mixture. Nestle the filled shells in a baking dish, creating a visually appealing arrangement.
Pour marinara sauce over the stuffed shells, ensuring each one is generously covered. The sauce adds a savory kick and enhances the overall flavor.
Sprinkle extra mozzarella and Parmesan cheese on top. This step adds a cheesy crust that melts into gooey perfection during baking.
Bake until golden and bubbly. Serve the Spinach-Stuffed Shells hot, savoring the perfect blend of pasta, rich cheese, and the savory marinara sauce.