Gather the essential ingredients for your Spicy Tuna Wrap, including canned tuna, tortillas, spicy mayo, and fresh veggies.
Prepare the fresh vegetables by washing and chopping them. Drain the canned tuna and mix it with spicy mayo.
Take a tortilla and spread the spicy tuna mix evenly over the surface.
Layer the chopped vegetables over the spicy tuna mix, creating a burst of flavors.
Fold the sides of the tortilla over the filling, then roll it up tightly, ensuring all the delicious ingredients are enclosed.
Slice the wrap into halves or thirds and serve immediately for a delightful, spicy meal.
Adjust the level of spiciness to your liking by adding more or less spicy mayo. Make it perfect for your taste.