Gather spaghetti, black olives, green olives, cherry tomatoes, garlic, olive oil, chili flakes, and fresh basil. This exquisite combination promises a symphony of flavors in every bite.
Begin by cooking the spaghetti until al dente perfection. This pasta foundation ensures a delightful texture that pairs perfectly with the bold flavors of the olives.
In a pan, sauté minced garlic in olive oil. Add sliced black and green olives, infusing the dish with a rich, briny essence.
Toss in halved cherry tomatoes, adding a burst of freshness to the pasta. The tomatoes balance the bold flavors and provide a juicy element.
Sprinkle chili flakes into the pan, introducing a delightful kick. Stir the ingredients, ensuring the spices are evenly distributed for a perfect blend.
Garnish with fresh basil, adding a touch of herbaceousness. The basil enhances the overall aroma and elevates the visual appeal of the Spicy Olive Pasta.
Serve the Spicy Olive Pasta hot. Immerse yourself in the perfect blend of pasta, olives, and the bold flavors of garlic and chili.