To make this delectable casserole, gather salmon fillets, egg noodles, cream of mushroom soup, sour cream, Parmesan cheese, dill, and breadcrumbs.
Begin by cooking the egg noodles until they're al dente. This forms the base of your casserole.
In a separate bowl, mix the cream of mushroom soup, sour cream, and dill. This creamy blend will add rich flavor to the dish.
Layer the cooked noodles in a baking dish, followed by the salmon fillets. Pour the creamy mixture over the top, ensuring it's evenly distributed.
Sprinkle Parmesan cheese and breadcrumbs on the casserole for a golden, crunchy topping.
Bake the casserole until it's bubbling and the topping is beautifully browned. This step brings all the flavors together.
Serve the Salmon Noodle Casserole hot, garnished with a sprinkle of fresh dill. It's a delightful dish that's sure to impress.