To make this delicious Rhubarb-Strawberry Galette, you'll need fresh rhubarb, ripe strawberries, granulated sugar, cornstarch, a premade pie crust, and an egg for egg wash.
Begin by preheating your oven and preparing a baking sheet. Slice the rhubarb and strawberries and toss them with sugar and cornstarch.
Roll out the pie crust on the baking sheet. Pile the sugared rhubarb and strawberries in the center, leaving an edge to fold over.
Fold the edges of the pie crust over the fruit, leaving the center open. Brush the crust with an egg wash for a golden finish.
Bake the galette until the crust is golden and the fruit is bubbling. Let it cool slightly before serving.
This Rhubarb-Strawberry Galette is a wonderful combination of sweet and tangy. Serve it with a scoop of vanilla ice cream for a perfect dessert.
Enjoy the delightful Rhubarb-Strawberry Galette, a rustic and fruity treat that's both easy to make and a crowd-pleaser.