Portabella mushrooms, eggs, cherry tomatoes, mozzarella cheese, spinach, and olive oil. These wholesome ingredients come together to create the ultimate breakfast pizza.
Start by cleaning and removing the stems from the portabella mushrooms. This sets the stage for a hearty and flavorful pizza crust alternative.
Carefully crack an egg into the center of each portabella cap, creating a natural nest for the egg to cook within. This adds protein richness to your pizza.
Sprinkle cherry tomatoes, mozzarella cheese, and fresh spinach on top of each egg-filled portabella. These toppings enhance both flavor and visual appeal.
Generously drizzle olive oil over each Portabella Breakfast Pizza. This adds a rich and savory touch that complements the natural flavors of the ingredients.
Place the portabellas in the oven and bake until the eggs are cooked, and the toppings are golden brown. Aromatic and delicious, your pizza is almost ready.
Savor the Best Portabella Breakfast Pizza, a symphony of flavors in every bite. Elevate your breakfast experience with this top-rated morning delight.