To create these Pineapple Chipotle Pops, you'll need fresh pineapple chunks, canned chipotle peppers in adobo sauce, honey, lime juice, and popsicle molds.
Begin by blending the fresh pineapple chunks, chipotle peppers, honey, and lime juice until smooth.
Pour the blended mixture into popsicle molds, leaving a little space at the top for expansion.
Insert popsicle sticks into the molds and freeze for at least 4 hours, or until the pops are solid.
To remove the pops from the molds, briefly run them under warm water to loosen.
Serve and enjoy the delightful combination of sweet pineapple and a hint of smoky, spicy chipotle.
These Pineapple Chipotle Pops are a unique and refreshing treat perfect for hot days. Share them with friends and family for a memorable experience.