Pineapple, black beans, bell peppers, red onion, fajita seasoning, tortillas, olive oil, lime, and cilantro.
Dice pineapple, chop bell peppers, and red onion. Rinse black beans and set aside for a vibrant and flavorful mix.
In a pan, sauté bell peppers and red onion until tender. Add black beans and pineapple, cooking until they are heated through.
Sprinkle fajita seasoning over the mixture, ensuring every ingredient is coated for a burst of Mexican-inspired flavors.
Heat tortillas in a separate pan or microwave until warm and pliable.
Spoon the pineapple and black bean mixture onto warm tortillas. Squeeze lime over the top and garnish with fresh cilantro.
Savor the exquisite flavors of our Pineapple and Black Bean Fajitas—a culinary masterpiece bringing the best of sweet and savory to your plate.