Best Minestrone with Fresh Parmesan Recipe


Tomatoes, vegetable broth, carrots, celery, onion, garlic, zucchini, beans, pasta, fresh basil, oregano, thyme, salt, pepper, and fresh Parmesan.

Recipe Step 1

Chop the fresh vegetables and herbs. The vibrant colors and aromatic herbs set the stage for the delightful Minestrone we are about to create.

Recipe Step 2

In a pot, sauté the onions and garlic. Add carrots, celery, and zucchini, allowing them to mingle with the herbs. Pour in the tomatoes and vegetable broth, letting the flavors simmer.

Recipe Step 3

Introduce the beans and pasta into the pot, adding heartiness to our Minestrone. The combination of textures enhances the overall dining experience.

Recipe Step 4

Sprinkle in fresh basil, oregano, and thyme. Season with salt and pepper, ensuring a harmonious blend of flavors in every spoonful of our top-rated Minestrone.

Recipe Step 5

As the Minestrone reaches its aromatic peak, generously sprinkle fresh Parmesan on top. The rich, nutty flavor of Parmesan elevates this soup to culinary excellence.

Final Step

ladle the steaming Minestrone into bowls, allowing the Parmesan to melt and infuse its richness. Each spoonful is a journey through a garden of flavors.

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