Gather these premium ingredients: graham cracker crust, pumpkin puree, sweetened condensed milk, eggs, pumpkin spice, marshmallows, and whipped cream.
Start by preheating your oven and preparing the graham cracker crust. This foundational step sets the stage for the luscious layers of our Marshmallow Pumpkin Pie.
Combine pumpkin puree, sweetened condensed milk, eggs, and pumpkin spice in a bowl. The velvety mixture encapsulates the essence of autumn.
Pour the pumpkin filling into the prepared crust. As the fragrant aroma fills your kitchen, you know you're on the path to creating the best Marshmallow Pumpkin Pie.
Bake until the pie is set and slightly jiggly in the center. The anticipation builds as the marshmallows, added just at the right moment, begin to melt and create a delightful layer.
Let the pie cool and then refrigerate until fully chilled. The final touch is a generous dollop of whipped cream, adding a light and airy finish to our Marshmallow Pumpkin Pie.
Indulge in the best Marshmallow Pumpkin Pie, a decadent dessert that marries the rich, spiced pumpkin filling with the delightful gooeyness of marshmallows.