Best Lemon Blueberry Scones Recipe


Craft the top Lemon Blueberry Scones with these exquisite ingredients: all-purpose flour, fresh blueberries, sugar, butter, lemon zest, baking powder, and milk.

Recipe Step 1

Start by combining the flour, sugar, and baking powder. Blend in cold butter until the mixture resembles coarse crumbs. This creates the perfect base for the scones.

Recipe Step 2

Gently fold in fresh blueberries and lemon zest. The burst of citrus and the burst of blueberry sweetness will create a harmonious flavor profile, making each bite a delightful experience.

Recipe Step 3

Gradually add milk to form a soft dough. Be cautious not to overmix, as this ensures the scones remain light and airy. The dough should come together effortlessly for the best results.

Recipe Step 4

Divide the dough into portions and shape them into rounds. Place them on a baking sheet and bake until golden brown.

Recipe Step 5

Allow the scones to cool slightly before serving. Optionally, drizzle a simple lemon glaze over the top for an extra burst of citrus flavor.

Recipe Final Step

Indulge in the best Lemon Blueberry Scones, a delightful treat that combines the zesty freshness of lemons with the sweetness of blueberries. 

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