Craft the top Lemon Blueberry Scones with these exquisite ingredients: all-purpose flour, fresh blueberries, sugar, butter, lemon zest, baking powder, and milk.
Start by combining the flour, sugar, and baking powder. Blend in cold butter until the mixture resembles coarse crumbs. This creates the perfect base for the scones.
Gently fold in fresh blueberries and lemon zest. The burst of citrus and the burst of blueberry sweetness will create a harmonious flavor profile, making each bite a delightful experience.
Gradually add milk to form a soft dough. Be cautious not to overmix, as this ensures the scones remain light and airy. The dough should come together effortlessly for the best results.
Divide the dough into portions and shape them into rounds. Place them on a baking sheet and bake until golden brown.
Allow the scones to cool slightly before serving. Optionally, drizzle a simple lemon glaze over the top for an extra burst of citrus flavor.
Indulge in the best Lemon Blueberry Scones, a delightful treat that combines the zesty freshness of lemons with the sweetness of blueberries.