Best Hearty Beer-Cheese Soup Recipe


To prepare this satisfying soup, you'll need beer, sharp cheddar cheese, butter, onion, garlic, flour, chicken broth, heavy cream, Dijon mustard, Worcestershire sauce, and nutmeg.

Recipe Step 1

Begin by sautéing onions and garlic in butter until they become translucent. This forms the flavorful base of your soup.

Recipe Step 2

Add flour and stir until it forms a roux. This will help thicken your soup to perfection.

Recipe Step 3

Pour in chicken broth, beer, and heavy cream. Allow the mixture to simmer, enhancing the flavors with Dijon mustard, Worcestershire sauce, and a touch of nutmeg.

Recipe Step 4

Gradually stir in the grated sharp cheddar cheese, ensuring it melts smoothly into the soup, creating a rich and cheesy texture.

Recipe Step 5

Simmer the soup until it's creamy and all the flavors have melded together. Season with salt and pepper to taste.

Recipe Final Step

Serve your Beer-Cheese Soup hot, garnished with additional cheese and a sprinkle of chives or scallions. Enjoy a warm, comforting bowl of this delightful soup.

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