To prepare this satisfying soup, you'll need beer, sharp cheddar cheese, butter, onion, garlic, flour, chicken broth, heavy cream, Dijon mustard, Worcestershire sauce, and nutmeg.
Begin by sautéing onions and garlic in butter until they become translucent. This forms the flavorful base of your soup.
Add flour and stir until it forms a roux. This will help thicken your soup to perfection.
Pour in chicken broth, beer, and heavy cream. Allow the mixture to simmer, enhancing the flavors with Dijon mustard, Worcestershire sauce, and a touch of nutmeg.
Gradually stir in the grated sharp cheddar cheese, ensuring it melts smoothly into the soup, creating a rich and cheesy texture.
Simmer the soup until it's creamy and all the flavors have melded together. Season with salt and pepper to taste.
Serve your Beer-Cheese Soup hot, garnished with additional cheese and a sprinkle of chives or scallions. Enjoy a warm, comforting bowl of this delightful soup.