Gather ground chicken, onions, garlic, bell peppers, chili powder, cumin, paprika, diced tomatoes, kidney beans, chicken broth, and a touch of fresh cilantro.
In a large pot, brown the ground chicken, infusing it with flavors from the onions, garlic, and colorful bell peppers.
Season the mixture with a blend of chili powder, cumin, and paprika, creating a rich and aromatic base for your chili.
Add diced tomatoes and kidney beans to the pot, enhancing the texture and flavor of the chili.
Pour in chicken broth, simmering the chili to perfection. It will become a delightful blend of savory and spicy.
Garnish with fresh cilantro for a burst of freshness that complements the robust flavors of this chili.
Serve your ground chicken chili hot, and savor the comforting goodness of this delicious meal.