To make the perfect Flaky Apple Pie Bars, gather apples, flour, sugar, butter, cinnamon, and a touch of lemon juice.
Start by preparing a flaky shortcrust pastry as the base for your apple pie bars.
Peel, core, and slice the apples, then mix them with sugar, cinnamon, and a hint of lemon juice.
Layer the apple mixture over the pastry and top it with more pastry, creating a flaky crust.
Bake until the Flaky Apple Pie Bars are golden and the aroma fills your kitchen.
Cut the bars into squares and serve them warm or at room temperature.
Enjoy your Flaky Apple Pie Bars – a delicious, flaky twist on a classic!