Best Ever Shakshuka Recipe


Tomatoes, bell peppers, onions, eggs, garlic, cumin, paprika, chili powder, and fresh herbs. Gather these premium ingredients to create the Best Ever Shakshuka.

Recipe Step 1

In a pan, sauté onions, garlic, and bell peppers until fragrant. This aromatic base sets the foundation for the rich and savory Best Ever Shakshuka.

Recipe Step 2

Introduce tomatoes, cumin, paprika, and chili powder to the sautéed mixture. Let the flavors meld, creating a robust and well-seasoned tomato sauce.

Recipe Step 3

Make small wells in the tomato sauce and carefully crack eggs into each well. This step ensures perfectly poached eggs nestled in a bed of flavorful Shakshuka.

Recipe Step 4

Cover the pan and let the eggs poach in the tomato sauce until whites are set but yolks remain runny. The slow simmer enhances the Best Ever Shakshuka's rich and comforting taste.

Recipe Step 5

Sprinkle fresh herbs over the Shakshuka for a burst of freshness. Parsley or cilantro adds a delightful contrast to the savory and spicy flavors.

Final Step

Scoop the Best Ever Shakshuka onto plates, making sure to include eggs and the flavorful tomato sauce. Pair it with crusty bread for a complete and satisfying meal.

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