Indulge in the epitome of flavor with this pasta bake, featuring eggplant, tomatoes, pasta, mozzarella, basil, garlic, and olive oil. A culinary masterpiece in the making!
Begin by thinly slicing eggplant and sautéing it to golden perfection. This sets the foundation for a delightful layer in your pasta bake.
Layer cooked pasta in a baking dish, creating a canvas for the flavors to meld. The interplay of textures is key to the success of this dish.
Arranged sliced tomatoes on top of the pasta, enhancing both the visual appeal and taste. Each layer contributes to the overall perfection.
Sprinkle mozzarella generously, ensuring a gooey, cheesy delight. This step elevates the dish to a level of comfort food nirvana.
Infuse minced garlic and basil into the olive oil, creating a fragrant drizzle. Pour this aromatic blend over the layers, enriching every bite.
Bake until golden and bubbling. The moment you take that first bite, revel in the harmonious marriage of flavors in this Eggplant Tomato Pasta Bake.