Gather eggplant, ricotta cheese, marinara sauce, and a blend of Italian herbs to create this delicious and unique twist on traditional lasagna.
Slice the eggplant thinly and roast until tender. This step enhances the flavor and ensures a perfect texture for rolling.
Mix ricotta cheese with herbs and seasonings to create a flavorful filling. Spread this mixture onto each roasted eggplant slice.
Roll the eggplant slices with the ricotta filling and arrange them in a baking dish. Nestle them close together for a beautiful presentation.
Cover the rolls with marinara sauce, ensuring each one is generously coated. This adds the classic lasagna taste to the dish.
Bake until the rolls are heated through, and the flavors meld together. The aroma will fill your kitchen with anticipation.
Plate these Eggplant Lasagna Rolls with a sprinkle of fresh herbs. Enjoy the best of both worlds with this innovative take on lasagna.