Best Eggplant Lasagna Rolls Recipe


Gather eggplant, ricotta cheese, marinara sauce, and a blend of Italian herbs to create this delicious and unique twist on traditional lasagna.

Step 1

Slice the eggplant thinly and roast until tender. This step enhances the flavor and ensures a perfect texture for rolling.

Step 2

Mix ricotta cheese with herbs and seasonings to create a flavorful filling. Spread this mixture onto each roasted eggplant slice.

Step 3

Roll the eggplant slices with the ricotta filling and arrange them in a baking dish. Nestle them close together for a beautiful presentation.

Step 4

Cover the rolls with marinara sauce, ensuring each one is generously coated. This adds the classic lasagna taste to the dish.

Step 5

Bake until the rolls are heated through, and the flavors meld together. The aroma will fill your kitchen with anticipation.

Serve and Enjoy

Plate these Eggplant Lasagna Rolls with a sprinkle of fresh herbs. Enjoy the best of both worlds with this innovative take on lasagna.

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