Best Egg Drop Soup Recipe with Instant Noodles


Gather your ingredients for this delectable soup. You'll need instant noodles, fresh spinach, scallions, eggs, chicken or vegetable broth, and a few seasonings.

Preparing Noodles

Begin by cooking the instant noodles separately according to the package instructions. Drain and set them aside.

Whisking Eggs

In a separate bowl, beat the eggs. This will be the star of the show in our Egg Drop Soup.

Adding Spinach and Scallions

Heat your broth in a pot and add the fresh spinach and sliced scallions. Let them simmer until they are tender.

Egg Drop Magic

Slowly pour the beaten eggs into the simmering broth while stirring gently. The eggs will cook and create delicate ribbons in the soup.

Bringing It Together

Add the cooked noodles to the pot and let everything heat through. Season the soup to taste with your choice of spices.


Serve up your Egg Drop Soup with Instant Noodles, Spinach & Scallions. It's a delightful twist on a classic recipe.

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