Gather your ingredients for this delectable soup. You'll need instant noodles, fresh spinach, scallions, eggs, chicken or vegetable broth, and a few seasonings.
Begin by cooking the instant noodles separately according to the package instructions. Drain and set them aside.
In a separate bowl, beat the eggs. This will be the star of the show in our Egg Drop Soup.
Heat your broth in a pot and add the fresh spinach and sliced scallions. Let them simmer until they are tender.
Slowly pour the beaten eggs into the simmering broth while stirring gently. The eggs will cook and create delicate ribbons in the soup.
Add the cooked noodles to the pot and let everything heat through. Season the soup to taste with your choice of spices.
Serve up your Egg Drop Soup with Instant Noodles, Spinach & Scallions. It's a delightful twist on a classic recipe.