Gather these kitchen staples for a quick and tasty Chicken Alfredo: chicken breasts, fettuccine pasta, Alfredo sauce, chicken broth, garlic, Parmesan cheese, and Italian seasoning.
Start by seasoning and searing the chicken. Boil the fettuccine to al dente perfection. These initial steps set the stage for a Dump and Bake Chicken Alfredo that's bursting with flavor.
Combine Alfredo sauce, chicken broth, minced garlic, and Parmesan cheese. This creamy concoction will envelop the chicken and pasta, creating a decadent symphony of flavors.
In a baking dish, layer the seasoned chicken over the cooked fettuccine. Pour the luscious Alfredo mixture over the top, ensuring every bite is infused with creamy goodness.
Pop it in the oven and let the magic happen. As the aroma fills your kitchen, the chicken cooks to tender perfection, and the Alfredo sauce melds with the pasta.
Garnish with a sprinkle of Parmesan and Italian seasoning. These final touches elevate your Dump and Bake Chicken Alfredo, adding a burst of freshness to every bite.
Scoop a generous portion onto plates, and savor the creamy goodness of Dump and Bake Chicken Alfredo. An easy, flavorful dinner that delights the taste buds.