To prepare this comforting soup, gather roasted peanuts, vegetable broth, onions, garlic, fresh sage leaves, coconut milk, and a hint of red pepper flakes for that gentle warmth.
Begin by sautéing onions and garlic in a pot until they are tender and aromatic. This forms the flavorful base of our peanut soup.
Add roasted peanuts and fresh sage leaves to the pot. The sage's earthy essence will infuse the soup with a unique and comforting flavor.
Pour in vegetable broth and let the ingredients simmer, allowing the flavors to meld together into a rich and creamy concoction.
Finish the soup by stirring in coconut milk, creating the perfect balance of creaminess and a touch of red pepper flakes for a subtle, warming kick.
Blend the soup until it's velvety smooth, ensuring all the flavors are beautifully combined.
Serve this Creamy Peanut Soup with Sage hot, garnished with fresh sage leaves for a fragrant and cozy bowl of comfort.