Gather these kitchen essentials for a velvety Creamed Corn: corn kernels, cream cheese, butter, milk, sugar, salt, and pepper.
Begin by sautéing corn kernels in butter. This step enhances the natural sweetness of the corn and provides a rich base for the Creamed Corn.
Introduce cream cheese to the sautéed corn, letting it melt and coat each kernel. The creaminess of the cheese adds a luxurious texture to the dish.
Gradually pour in milk, creating a velvety sauce that envelops the corn and cream cheese mixture. This step ensures a luscious and decadent Creamed Corn.
Season the Creamed Corn with sugar, salt, and pepper. Adjust to taste, balancing the sweetness and enhancing the overall flavor profile of the dish.
Let the Creamed Corn simmer until it reaches the perfect consistency. The slow simmering allows the flavors to meld, creating a harmonious and delightful side dish.
Scoop your Creamed Corn with Cream Cheese into bowls. Each spoonful promises a velvety, rich, and sweet corn experience. Enjoy this top-rated side dish with your favorite meals.