Best Creamed Corn with Cream Cheese Recipe


Gather these kitchen essentials for a velvety Creamed Corn: corn kernels, cream cheese, butter, milk, sugar, salt, and pepper. 

Recipe Step 1

Begin by sautéing corn kernels in butter. This step enhances the natural sweetness of the corn and provides a rich base for the Creamed Corn.

Recipe Step 2

Introduce cream cheese to the sautéed corn, letting it melt and coat each kernel. The creaminess of the cheese adds a luxurious texture to the dish.

Recipe Step 3

Gradually pour in milk, creating a velvety sauce that envelops the corn and cream cheese mixture. This step ensures a luscious and decadent Creamed Corn.

Recipe Step 4

Season the Creamed Corn with sugar, salt, and pepper. Adjust to taste, balancing the sweetness and enhancing the overall flavor profile of the dish.

Recipe Step 5

Let the Creamed Corn simmer until it reaches the perfect consistency. The slow simmering allows the flavors to meld, creating a harmonious and delightful side dish.

Recipe Final Step

Scoop your Creamed Corn with Cream Cheese into bowls. Each spoonful promises a velvety, rich, and sweet corn experience. Enjoy this top-rated side dish with your favorite meals.

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