Coconut milk, chia seeds, honey, vanilla extract, fresh berries, and shredded coconut. Combine these premium ingredients to create the Best Coconut Chia Pudding.
In a bowl, combine chia seeds and coconut milk. Let the mixture sit for 10 minutes, allowing the chia seeds to absorb the creamy coconut goodness.
Add honey and a splash of vanilla extract to the chia seed mixture. Stir well, infusing sweetness and a hint of vanilla into the Coconut Chia Pudding.
Place the mixture in the refrigerator for at least 4 hours or overnight. This chilling process enhances the creamy texture of the Coconut Chia Pudding.
Assemble the Coconut Chia Pudding in serving glasses, layering each with fresh berries. This step adds a burst of color, freshness, and additional health benefits.
Top each serving with a generous sprinkle of shredded coconut for added texture and a tropical touch. This enhances the overall appeal of the Best Coconut Chia Pudding.
Savor the Best Coconut Chia Pudding, relishing the creamy texture, the sweetness of honey, and the tropical notes of coconut. A guilt-free and delightful dessert awaits.