Best Classic Greek Spanakopita Recipe


Craft an authentic and savory dish with spinach, feta cheese, and phyllo dough. Elevate your culinary experience with these top-quality, Mediterranean ingredients.

Recipe Step 1 

Prepare a flavorful mixture of spinach, feta cheese, and aromatic herbs, creating the base for your classic Greek Spanakopita.

Recipe Step 2

Layer the spinach mixture between sheets of delicate phyllo dough, ensuring a perfect balance of crispy and tender textures.

Recipe Step 3

Master the art of folding the phyllo dough into a neat and appealing package, showcasing the beauty of your Greek Spanakopita.

Recipe Step 4

Brush the top of your Spanakopita with olive oil, providing a golden and shiny finish when baked.

Recipe Step 5

Bake the assembled Spanakopita until golden brown and crisp. The baking process brings out the flavors and textures.

Culinary Triumph

Delight in the flaky layers, savory spinach filling, and the richness of feta cheese in every bite of this iconic Mediterranean dish.

Ricotta-Stuffed Portobello Mushrooms Recipe