Best Chilled Strawberry-Rhubarb Soup Recipe


Gather fresh strawberries, rhubarb stalks, sugar, water, and a touch of lemon juice. These ingredients will come together to create a delightful chilled soup.

Preparing the Fruit

Wash the strawberries and rhubarb. Then, chop them into small pieces. Sprinkle with sugar and let them sit for a while to release their natural juices.

Cooking the Fruit

In a pot, combine the fruit mixture with water and a dash of lemon juice. Simmer until the fruits become tender and the flavors meld.

Blending the Soup

Let the cooked mixture cool, and then blend it into a smooth puree. You can adjust the sugar and lemon juice to taste.

Chilling the Soup

Refrigerate the soup until it's thoroughly chilled. The colder, the better for a refreshing experience.

Serving the Delight

Serve the chilled Strawberry-Rhubarb Soup in bowls or glasses. Garnish with fresh strawberry slices or a sprig of mint for a delightful touch.

Chilled Elegance

Enjoy your Chilled Strawberry-Rhubarb Soup, a perfect summer treat that combines the sweetness of strawberries with the tartness of rhubarb.

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