Chicken, carrots, peas, celery, onion, butter, all-purpose flour, chicken broth, milk, salt, pepper, and pie crust.
Chop the vegetables and cook the chicken. The careful preparation is the first step to achieving the rich flavor profile of our Chicken Pot Pie.
In a skillet, sauté the vegetables in butter, then add flour to create a thick, flavorful base. Gradually stir in chicken broth and milk to form a luscious filling for our Chicken Pot Pie.
Mix the cooked chicken with the vegetable filling. Season with salt and pepper to enhance the savory goodness of our Chicken Pot Pie.
Place a pie crust in a baking dish and fill it with the prepared chicken and vegetable mixture. Cover with another pie crust and seal the edges.
Bake the assembled pot pie until the crust is golden brown and the filling is bubbling. The anticipation builds as the aroma of our Chicken Pot Pie fills your kitchen.
Slice the golden crust to reveal the piping hot, savory filling. Each mouthful of our Chicken Pot Pie is a comforting experience, making it the top choice for a hearty, homemade meal.