To create this Cherry-Pineapple Dump Cake, gather canned cherries, canned crushed pineapple, yellow cake mix, and butter.
Start by preheating your oven. Then, pour the canned cherries and crushed pineapple into a baking dish.
Evenly sprinkle the dry cake mix over the fruit, covering it entirely. Make sure it's evenly distributed.
Melt the butter and drizzle it over the cake mix. This will create a delicious, golden crust.
Bake the cake in the preheated oven until it's bubbly and the top is golden brown.
Serve your Cherry-Pineapple Dump Cake warm, with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy your Cherry-Pineapple Dump Cake, a fantastic dessert that's a breeze to make and a delight to savor.