Best Butterfinger Poke Cake Recipe

Ingredients

Gather these essentials for a decadent treat: chocolate cake mix, sweetened condensed milk, caramel sauce, whipped topping, and Butterfinger candy bars.

Recipe Step 1

Start by baking a rich chocolate cake according to the package instructions. This forms the foundation for the layers of flavor that make Butterfinger Poke Cake a dessert sensation.

Recipe Step 2

Use the handle of a wooden spoon to poke holes into the cake. Pour sweetened condensed milk and caramel sauce over the warm cake, letting them seep into every delicious crevice.

Recipe Step 3

Spread a layer of fluffy whipped topping over the cake, creating a cloud-like finish. This adds a light and creamy texture that perfectly complements the richness beneath.

Recipe Step 4

Crush Butterfinger candy bars and generously sprinkle the pieces over the whipped topping. The iconic crunch of Butterfinger takes this cake to a whole new level of indulgence.

Recipe Step 5

Allow the cake to chill in the refrigerator, letting the flavors meld and the layers set. Patience is rewarded with a dessert that's not only visually appealing but also a delight to the taste buds.

Recipe Final Step

Slice into this Butterfinger masterpiece and savor the layers of chocolatey goodness. Each bite promises a symphony of textures and flavors. 

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