Best Apricot Rugelach Recipe


To make these delightful Apricot Rugelach pastries, you'll need all-purpose flour, salt, unsalted butter, cream cheese, apricot preserves, granulated sugar, ground cinnamon, and chopped walnuts.

Recipe Step 1

Start by mixing the flour and salt in a large bowl. Cut in the butter and cream cheese to form a dough. Divide it into portions and chill in the refrigerator.

Recipe Step 2

Roll out one portion of dough into a circle. Spread apricot preserves and sprinkle with a mixture of sugar, cinnamon, and chopped walnuts.

Recipe Step 3

Cut the dough into wedges and roll them up. Place on a baking sheet and bake until golden brown.

Recipe Step 4

Allow the Rugelach to cool on a wire rack. Dust with powdered sugar for an extra touch of sweetness.

Recipe Step 5

These Apricot Rugelach pastries are perfect for a tea-time snack or dessert. Share them with friends and family to enjoy the delicious flavors.

Recipe Final Step

Indulge in the delightful Apricot Rugelach, a perfect combination of flaky pastry and sweet apricot filling. Your taste buds will thank you.

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