To create this delectable apricot cobbler, you'll need ripe apricots, sugar, flour, baking powder, salt, milk, and butter.
Start by slicing the ripe apricots and placing them in a baking dish. Sprinkle sugar over them to enhance their natural sweetness.
In a mixing bowl, combine flour, baking powder, and a pinch of salt. Slowly add milk and mix until you have a smooth batter.
Pour the batter over the apricots, and don't worry if it seems like a lot – it will bake up beautifully.
Now, evenly distribute small pieces of butter over the top. This will create a golden, crispy crust.
Bake in a preheated oven until the cobbler is golden brown and the apricots are tender. The aroma will be irresistible.
Serve this mouthwatering apricot cobbler warm, and if you like, a scoop of vanilla ice cream makes it even more heavenly.