Gather fresh jalapeños, cream cheese, cheddar, and bacon. These premium ingredients promise a burst of flavors in every air-fried popper.

Slice jalapeños in half, removing seeds for a milder kick. Prepare these spicy vessels to be filled with creamy goodness.

Mix cream cheese and cheddar to create a decadent filling. Stuff each jalapeño half generously, ensuring a creamy explosion in every bite.

Wrap each jalapeño with a slice of bacon, adding a savory layer that elevates the poppers to a whole new level of deliciousness.

Place the poppers in the air fryer, cooking until the bacon is crispy and the jalapeños are tender. This step guarantees a perfect popper texture.

Let the poppers achieve a golden brown finish in the air fryer, creating an irresistible visual appeal that matches the delicious taste.

Your Air-Fryer Jalapeño Poppers are ready to be savored. Serve with a dipping sauce and relish the spicy, creamy, and crispy goodness.