Gather these ingredients - pasta, tomatoes, mushrooms, goat cheese, garlic, olive oil, and fresh herbs.
Roast tomatoes and mushrooms with garlic and olive oil for a rich, savory base.
Cook the pasta al dente, ready to absorb the flavors of the dish.
Combine pasta and roasted veggies, mixing in creamy goat cheese.
Add fresh herbs, like basil and thyme, to elevate the taste.
Bake until golden and bubbling for a truly decadent experience.
Serve your Baked Tomato, Mushroom & Goat Cheese Pasta piping hot, savoring the deliciousness of this gourmet meal.