Chicken cutlets, breadcrumbs, eggs, salt, pepper, olive oil, jasmine rice, pineapple chunks, soy sauce, bell peppers, and green onions.
Dip chicken cutlets in beaten eggs, coat with breadcrumbs, and season with salt and pepper for a crispy texture.
Place the breaded chicken cutlets on a baking sheet and bake until golden brown and cooked through.
In a pan, sauté jasmine rice with pineapple chunks, soy sauce, bell peppers, and green onions for a tropical twist.
Combine the baked chicken cutlets with the pineapple rice mixture for a harmonious blend of flavors.
Allow the flavors to simmer together, ensuring every bite is infused with the savory goodness of the dish.
Savor the culinary excellence of our Baked Chicken Cutlets with Pineapple Rice—a top-tier dish that combines crispiness and tropical flavors.