Asparagus, Leek & Ricotta Frittata Recipe


Gather high-quality ingredients, including fresh asparagus, leeks, and creamy ricotta cheese, for this savory frittata.

Prepare the Vegetables

Start by sautéing the asparagus and leeks to create a flavorful base for the frittata.

Mix the Eggs 

In a separate bowl, mix eggs and ricotta cheese to create a creamy, rich filling.

Combine and Bake

Combine the sautéed vegetables with the egg and ricotta mixture, then bake to perfection.

Bake to Perfection

Bake the frittata until it's perfectly set and has a golden, inviting color.

Serve and Enjoy

Once baked to a golden brown, slice, serve, and enjoy the delicious Asparagus, Leek & Ricotta Frittata.

Culinary Delight

Savor a culinary delight that combines the flavors of asparagus, leek, and ricotta in a delightful frittata.

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