Gather high-quality ingredients, including fresh asparagus, leeks, and creamy ricotta cheese, for this savory frittata.
Start by sautéing the asparagus and leeks to create a flavorful base for the frittata.
In a separate bowl, mix eggs and ricotta cheese to create a creamy, rich filling.
Combine the sautéed vegetables with the egg and ricotta mixture, then bake to perfection.
Bake the frittata until it's perfectly set and has a golden, inviting color.
Once baked to a golden brown, slice, serve, and enjoy the delicious Asparagus, Leek & Ricotta Frittata.
Savor a culinary delight that combines the flavors of asparagus, leek, and ricotta in a delightful frittata.