To make the perfect Apple Crisp with Cranberries, gather apples, cranberries, sugar, oats, flour, cinnamon, and butter.
Start by peeling, coring, and slicing the apples. Mix them with fresh cranberries for a burst of tartness.
In a separate bowl, combine sugar, oats, flour, and a touch of cinnamon to create the crisp topping.
Layer the apple and cranberry mixture in a baking dish and sprinkle the crisp topping over it.
Dot the crisp with butter, then bake until it's golden and bubbling.
Serve the warm Apple Crisp with Cranberries, topped with a scoop of vanilla ice cream for the perfect dessert.
Your Apple Crisp with Cranberries is now ready to enjoy, and it's the best you've ever tasted!