Delicious Whole Wheat Summer Vegetable Pizza Recipe– When the warm summer breeze begins to sway the trees, and the sun graces us with its golden rays, there’s no better time to indulge in a scrumptious whole wheat summer vegetable pizza. This delightful recipe brings together the goodness of whole wheat crust and an array of fresh, seasonal vegetables to create a wholesome and delectable treat.
A Healthier Twist with Whole Wheat
Enjoy Guilt-Free Delights
Embracing whole wheat as the base of your pizza not only adds a nutty flavor but also loads it with fiber and essential nutrients. Here’s how you can make this delectable pizza:
Ingredients You’ll Need
For the Whole Wheat Crust:
- 1 ½ cups whole wheat flour
- 1 packet of active dry yeast
- 1 teaspoon sugar
- ½ teaspoon salt
- 1 tablespoon olive oil
- ¾ cup warm water
For the Toppings:
- 1 cup tomato sauce
- 1 ½ cups mozzarella cheese, shredded
- 1 small zucchini, thinly sliced
- 1 red bell pepper, diced
- 1 cup fresh spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- Fresh basil leaves
- 2 cloves of garlic, minced
- Olive oil, for drizzling
- Salt and pepper, to taste
- Prepare the DoughStart by dissolving the sugar and yeast in warm water. Let it sit for about 5-10 minutes until it becomes frothy. Add olive oil and salt, then gradually stir in the whole wheat flour. Knead the dough until it’s smooth, cover it, and let it rise for about 1-2 hours.
- Assemble Your PizzaPreheat your oven to 475°F (245°C). Roll out the dough on a floured surface, creating your desired thickness. Transfer it to a pizza stone or baking sheet. Spread the tomato sauce over the crust, leaving a small border around the edges.
- Layer on the GoodnessSprinkle half of the mozzarella cheese over the sauce. Now, layer on the zucchini, red bell pepper, spinach, cherry tomatoes, red onion, and minced garlic. Top with the remaining mozzarella cheese.
- Bake to PerfectionPlace your pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
- Finishing TouchesOnce out of the oven, drizzle some olive oil and scatter fresh basil leaves on top. Season with salt and pepper to taste.
The Ultimate Summer Pleasure
Savor the Flavors of Summer
This whole wheat summer vegetable pizza is not only a feast for the taste buds but also a visual delight with its vibrant colors. It’s a healthier way to enjoy the classic pizza, making it an excellent choice for those who want to balance indulgence and well-being.
So, next time you’re looking for a delightful summer meal, give this whole wheat summer vegetable pizza a try. The blend of whole wheat crust and fresh vegetables will leave you craving for more. Happy eating!
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